Our Restaurant Style blend was created to help chefs cater to an array of customer tastes. It helped bridge the gap between the adventurous eater and one's that likes a more mainstream, traditional ketchup taste. The Restaurant Style variety took months to create. Over 50 batches were taste-tested with some of Colorado's finest chefs. The end result was healthier ketchup with a better flavor profile and fresh taste and still without all of the chemicals.

"This Elevation Stuff, it was excellent: fresh and tomatoey, lighty sweet but still acidic - it tasted real."

Amanda M. Faison
5280 Magazine

5280 Magazine Testimonial
�That�s what ketchup is supposed to taste like.�

Brian Crow
Bacon Social House

Bacon Social House